Monday, October 31, 2011

Doug's Chili:

I worked the other day and Doug took the day off. Which made for a great night for Doug to make dinner. I came home to our whole house smelling of chili. He said that I put too much stuff in mine, but that is how I like it. It was so good and I hope this tradition continues throughout the cold months.


Katie said...

The toppings are the best part! The only time I eat fritos. :)

Steven Eiler said...

Have you ever tried Cheez-its in chili? Someone told me recently that they are his favorite topping. Also that the ones in the 18 oz. box taste different than the ones in the 30 oz. box.

Bethany Keena said...

I like to put "too much" in my chili too. :) it makes the meal a bit more exciting.